minerva dairy recipe


Pumpkin Crunch Cake

Pumpkin lovers, we know you’re out there! Pumpkin Crunch Cake has the festive flavor you’re looking for.


  • 8 oz. Minerva Dairy Maple Syrup Butter
  • 1 15 oz. can pumpkin
  • Pumpkin spice
  • 1/4 cup chopped pecans
  • 1 box cake mix, white or yellow
  • Whipped topping


Grab your favorite canned pumpkin pie filling enough to make one pie. Follow the directions to make a pie. Or use your favorite pumpkin pie recipe. Spread filling on the bottom of a 9 X 13 pan. Sprinkle with chopped pecans. Then sprinkle a box cake, either white or yellow. Melt 8 oz. or one roll of Minerva Dairy Maple Syrup Butter and drizzle on top. Bake at 350°F for an hour or until the knife comes out clean. Let it cool and top with whipped topping and another layer of chopped pecans.

Prep Time:


4 servings

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