minerva dairy recipe


Nana's Mashed Potatoes

Whip up Nana’s classic mashed potatoes because Nana always knows best!


  • 8 oz. Minerva Dairy Amish Roll Butter
  • 5 lbs. of Potatoes, peeled and cut into 1" pieces
  • 2 Tbsp. Sea Salt
  • 1/2 cup Baker's Whole Milk
  • Black Pepper to taste


In a large pot, place potatoes in with salt and fill pot with water just until the potatoes are covered. Boil until fork tender. In a large bowl, place butter and milk and allow to get to room temperature. Drain potatoes and place into bowl and mash together. Using a hand mixer, whip potatoes until relatively smooth (Nana says some lumps are ok).

Prep Time:


4 servings

Find recipes here!

Find your next favorite breakfast, dessert or main course now.

See all of our recipes here!

Venaes Kitchen Sign Up For Our Enews Find Us Near You