minerva dairy recipe


Out of the Box: Maple Bacon Stuffing

Give your stuffing that autumn flavor all year long by using Minerva Dairy Maple Butter!


  • 1/2 cup Minerva Dairy Maple Butter, plus 1 Tbsp. for sautéing apples
  • 2 Tbsp. Minerva Dairy Amish Roll Butter
  • 1 box Stove Top Stuffing, chicken flavor
  • 1/2 cup diced white onion, sautéed
  • 1/2 cup diced celery w/tops, sautéed
  • 1 lb. smoked bacon end pieces, diced and rendered
  • 1/2 cup Gala apples, diced
  • Sea Salt and fresh black pepper to taste


Preheat oven to 350°F.

In a casserole dish, make the stuffing as directed on the box in the microwave, substituting chicken broth for water and 1/2 cup Minerva Dairy Maple Butter for the butter/margarine. Sauté the onion and celery in 2 Tbsp. of Minerva Dairy Amish Roll Butter, seasoned with sea salt and black pepper, until softened. Sauté the apple in 1 Tbsp. of Minerva Dairy Maple Butter.

Combine the sautéed veggies, bacon and the sautéed apple in with the stuffing in the casserole dish and bake on 350°F until golden brown and edges start to crisp.

Prep Time:


4 servings

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