minerva dairy recipe

 

Out of the Box: Maple Bacon Stuffing

Give your stuffing that autumn flavor all year long by using Minerva Dairy Maple Butter!

Ingredients:

  • 1/2 cup Minerva Dairy Maple Butter, plus 1 Tbsp. for sautéing apples
  • 2 Tbsp. Minerva Dairy Amish Roll Butter
  • 1 box Stove Top Stuffing, chicken flavor
  • 1/2 cup diced white onion, sautéed
  • 1/2 cup diced celery w/tops, sautéed
  • 1 lb. smoked bacon end pieces, diced and rendered
  • 1/2 cup Gala apples, diced
  • Sea Salt and fresh black pepper to taste


Directions:

Preheat oven to 350°F.

In a casserole dish, make the stuffing as directed on the box in the microwave, substituting chicken broth for water and 1/2 cup Minerva Dairy Maple Butter for the butter/margarine. Sauté the onion and celery in 2 Tbsp. of Minerva Dairy Amish Roll Butter, seasoned with sea salt and black pepper, until softened. Sauté the apple in 1 Tbsp. of Minerva Dairy Maple Butter.

Combine the sautéed veggies, bacon and the sautéed apple in with the stuffing in the casserole dish and bake on 350°F until golden brown and edges start to crisp.

Prep Time:


Servings:

4 servings

Find recipes here!

Find your next favorite breakfast, dessert or main course now.

See all of our recipes here!

Venaes Kitchen Sign Up For Our Enews Find Us Near You