Guy’s night out with a twist. Make some brats that your guests are sure to love!
- 4 oz. Minerva Dairy Smoked Butter
- 1 pack Cheddar Bratwurst
- 3 Vidalia Onions, sliced
- 2 poblano peppers, seeded and sliced
- 3 cans of Yuengling Lager
- Sea Salt & Pepper to taste
In an aluminum tray, place Minerva Dairy Smoked Butter, sliced onions and peppers, and beer. Place on lower heat side of the grill and stir as needed.
Grill cheddar brats just until the casing becomes charred. Place in the aluminum tray on the other side of the grill to marinate. Cook for 20 minutes. Serve with plenty of the onions, peppers and your favorite mustard on a good sausage roll.