You may think it's crazy to use pineapple sundae topping and peach soda as the glaze ... we say its crazy good!
- One whole smoked ham (14-16 lbs)
- 2 jars pineapple sundae topping
- 1 pound Minerva Dairy Maple Syrup Butter
- 1 can peach soda
- 1 tsp. ground ginger
- 1/2 tsp. ground cloves
Melt Minerva Dairy Maple Syrup Butter in saucepan and add other ingredients. Cook on medium heat until it's bubbling.
Preheat oven to 325 degrees.
Place whole ham in roasting pan and score with knife 1/2 inch apart and then score the ham perpendicularly 1/2 inch apart.
Pour half of the hot glaze onto ham, covering the ham. Tent with a piece of aluminum foil and cook for 18-20 minutes per pound, basting with remainder of glaze and pan juices every 30 minutes.
Let rest for 15 minutes prior to slicing and serving.