Maple Croutons

Infuse the flavor of maple into your croutons using Minerva Dairy Maple Butter to make the perfect topping for your strawberry salad.

Ingredients:

  • 4 thick slices of day-old Sourdough Bread
  • 1 cup Minerva Dairy Maple Butter
  • 1/4 cup Unrefined Palm Sugar
  • Strawberry Salad
  • 1 lb. Strawberries, sliced
  • 1/2 lb. fresh Blackberries
  • 1/3 lb. fresh Raspberries
  • 1/4 cup Lemon Juice
  • 1 cup fresh mint
  • 1/2 lb. Feta Crumbles


Directions:

Melt butter in a saucepan and add sugar. Stir to combine and melt sugar. Let cool slightly. Take the slices of bread and cut into cubes and place in a large plastic freezer bag. Add the butter mixture and shake to coat all the bread.

Place in a single layer on a cookie sheet and bake at 400 Degrees until golden brown. Cool on a rack. Use these sweet croutons to add to a fresh berry summer salad.

Prep Time:


Servings:

4 servings

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