Maple Croutons

Infuse the flavor of maple into your croutons using Minerva Dairy Maple Butter to make the perfect topping for your strawberry salad.


  • 4 thick slices of day-old Sourdough Bread
  • 1 cup Minerva Dairy Maple Butter
  • 1/4 cup Unrefined Palm Sugar
  • Strawberry Salad
  • 1 lb. Strawberries, sliced
  • 1/2 lb. fresh Blackberries
  • 1/3 lb. fresh Raspberries
  • 1/4 cup Lemon Juice
  • 1 cup fresh mint
  • 1/2 lb. Feta Crumbles


Melt butter in a saucepan and add sugar. Stir to combine and melt sugar. Let cool slightly. Take the slices of bread and cut into cubes and place in a large plastic freezer bag. Add the butter mixture and shake to coat all the bread.

Place in a single layer on a cookie sheet and bake at 400 Degrees until golden brown. Cool on a rack. Use these sweet croutons to add to a fresh berry summer salad.

Prep Time:


4 servings

Find recipes here!

Find your next favorite breakfast, dessert or main course now.

See all of our recipes here!

Venaes Kitchen Sign Up For Our Enews Find Us Near You