Maple Croutons

Infuse the flavor of maple into your croutons using Minerva Dairy Maple Butter to make the perfect topping for your strawberry salad.


  • 4 thick slices of day-old sourdough bread
  • 1 cup Minerva Dairy Maple Butter
  • 1/4 cup unrefined palm sugar

    Strawberry Salad
  • 1 lb. strawberries, sliced
  • 1/2 lb. fresh blackberries
  • 1/3 lb. fresh raspberries
  • 1/4 cup lemon juice
  • 1 cup fresh mint
  • 1/2 lb. feta crumbles


Melt butter in a saucepan and add sugar. Stir to combine and melt sugar. Let cool slightly. Take the slices of bread and cut into cubes and place in a large plastic freezer bag. Add the butter mixture and shake to coat all the bread.

Place in a single layer on a cookie sheet and bake at 400°F until golden brown. Cool on a rack. Use these sweet croutons to add to a fresh strawberry summer salad.

Prep Time:


4 servings

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