minerva dairy recipe


Honey Sriracha Shrimp

Combine the tangy-sweet with a kick of garlic and hotness taste of Sriracha with honey for a new twist on your shrimp dinner. It's promised to kick your day up a notch!


  • 1 lb. Gulf Shrimp, peeled & deveined
  • 1/2 cup Minerva Dairy Amish Roll Butter
  • 3 Tbsp. Sriracha Hot Sauce
  • 2 Tbsp. Honey
  • 2 Tbsp. Corn Starch
  • 1 Tbsp. Paprika
  • 1 tsp. Garlic Powder
  • 1/2 tsp. Black Pepper
  • 1/4 tsp. Sea Salt


Peel and devein shrimp, rinse well. Combine Corn Starch and all dry ingredients and mix with the shrimp until evenly coated. Melt butter in a large skillet over medium heat. Place shrimp in a single layer and cook until pink on one side and turn. As the shrimp cook all the way through, add the Sriracha and honey and toss to coat.

Prep Time:


6 servings

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