Grilled Peaches with Caramel
Are you in the mood to try a new dessert tonight? Decadent caramel sauce delicately drizzled over warm, mouthwatering peaches is the perfect combination of sweet and fruity.
- 4 fresh Peaches, cut in half & pitted
- 1 cup Minerva Dairy Amish Roll Butter
- 2 cups packed brown sugar
- 1/2 cup Baker's whole milk
- 1 Tbsp. canola oil
- 1 tsp. vanilla extract
- Pinch of Himalayan Pink Sea Salt
Brush the cut sides of the peaches with canola oil and place on hot grill and cook until tender. For the caramel sauce, add brown sugar, Baker's whole milk and sea salt to a 3-quart saucepan over medium-low heat. Stir together to combine. Next, add Minerva Dairy butter. Allow the butter to melt completely and the mixture to reach a rolling boil, then cook until the caramel sauce thickens, about 5 to 7 minutes. Remove from heat and stir in vanilla. Allow to cool a bit and drizzle over warm peaches.