minerva dairy recipe


Warm Veggie Salad

This perfect combination of fingerling potatoes, fresh green beans, and a rainbow mix of cherry tomatoes is sure to become a family favorite side dish!


  • 12 oz. Fingerling Potatoes Mix (red, white & purple)
  • 12 oz. fresh Green Beans, stemmed
  • 8 oz. Cherry Tomato Rainbow mix
  • 1 bunch Scallions, cleaned & rough chopped
  • 1/2 cup Minerva Dairy Garlic and Herb Butter
  • 1/2 cup Fresh Flat Leaf Parsley, rough chopped
  • 1/4 cup Fresh Oregano, rough chopped
  • 1 Lemon, zested and juiced
  • 2 Tbsp. Marsala Wine
  • 1 tsp. Sea Salt
  • 1 tsp. Black Pepper


Cook the potatoes in salted boiling water until fork tender. Remove to strainer. Cook the green beans in same salted water for about 2-3 minutes until al dente. While the potatoes are cooking, melt the butter in a saucepan and add the lemon zest, lemon juice, and wine. Once the potatoes and green beans are done, cut into bite size pieces and warm the cherry tomatoes and scallions in the butter mixture. Place all into a bowl and gently mix in fresh herbs and coat all with the warm butter vinaigrette. Serve warm.

Prep Time:


6 servings

Find recipes here!

Find your next favorite breakfast, dessert or main course now.

See all of our recipes here!

Venaes Kitchen Sign Up For Our Enews Find Us Near You