Croissant Waffle Breakfast Sandwich
Need a quick and savory breakfast option? Keep it simple with this tasty breakfast sandwich.
- 6 appetizer style Croissants, sliced in half
- 1/4 cup Minerva Dairy Maple Butter, melted
- 6 Breakfast Sausage patties, cooked
- 6 slices of Minerva Dairy Raw Milk Cheddar or Muenster Cheese
Brush the tops and bottoms of the croissants with the melted butter. Place a bottom into a hot waffle iron and add a sausage patty, a slice of cheese and a croissant top. Close the waffle iron pressing down. Cook until cheese melts and croissant is golden brown. Serve immediately.