minerva dairy recipe


Shiitake Mushroom Leek Frittata

This meatless main dish is simple, yet scrumptious, perfect for brunch or feeding your vegetarian relatives!


  • 10 Eggs
  • 1 cup greek yogurt
  • 1/4 cup all-purpose flour
  • 1/4 cup Minerva Dairy Smoked Butter
  • 1 Leek, cleaned and sliced
  • 8 oz. Shiitake mushrooms, cleaned and sliced
  • 1 1/2 cups Minerva Dairy Gouda Cheese
  • Sea salt and black pepper to taste


Whisk eggs, greek yogurt, and flour together. Melt the Smoked Butter in a 12 inch iron skillet and coat pan. Cook the leeks and mushrooms until softened. Add in the egg mixture and cook until starting to solidify. Sprinkle in 1 cup of the cheese. Place in a 375 degree oven and bake until golden brown and completely setup. Edges will separate from the pan. Remove from pan, top with remaining Gouda and slice into pieces and serve.

Prep Time:


4 servings

Find recipes here!

Find your next favorite breakfast, dessert or main course now.

See all of our recipes here!

Venaes Kitchen Sign Up For Our Enews Find Us Near You