Reuben Dip

It's the traditional Reuben flavors you love, but all rolled up in a dip! Perfect for any party!


  • 1/2 stick of Minerva Dairy Butter
  • 1/2 cup of milk
  • 1 lb. of Minerva Dairy Lacey Swiss Cheese
  • 1/2 lb. of Corned Beef
  • 1 large can of Sauerkraut
  • 4 slices of Jewish Rye Bread
  • Russian or Thousand Island Dressing.


Melt 1/2 stick of Minerva Dairy Butter and add half cup of milk in a saucepan, add 1 lb. of Lacey Swiss and whisk until smooth.
Transfer to crock pot and chop 1/2 lb. of corned beef and add to mixture. Add 1 large can of sauerkraut and stir.
Toast slices.

Prep Time:


4 servings

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