minerva dairy recipe


Rosemary Lemon Grilled Chicken

Fresh rosemary, lemon juice, and Minerva Dairy Garlic and Herb butter unite perfectly with fantastic results for these grilled rosemary chicken breasts.


  • 1/2 Cup Minerva Dairy Garlic and Herb Butter, room temperature
  • 1/2 Cup Fresh Rosemary Sprigs
  • 1 Lemon, zested and juiced
  • 6 Boneless, Skinless Chicken Breast tenderloins
  • Sea Salt
  • Black Pepper


In a food processor, add the room temperature Garlic and Herb Butter, rosemary, lemon zest and juice, sea Salt and Black Pepper. Pulse until smooth. Divide into thirds - Marinade, Basting sauce, and Finishing sauce.

In a storage container, add the chicken and 1/3 of the mixture. Marinade in the refrigerator for at least 3 hours. Grill each chicken tenderloin on medium heat until done, basting with the sauce. Plate the chicken and add remaining sauce on top.

Prep Time:


6 servings

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