minerva dairy recipe


Chilean Sea Bass

Garlic and Herb Amish Roll Butter is the secret to giving this recipe a little extra “oomph”. Served with a salad, this is one entrée you’ll want to keep in your back pocket.


  • 4 oz. Minerva Dairy Garlic and Herb Butter
  • Chilean Sea Bass filets
  • Zest of two limes
  • One cup of coconut milk
  • Sea salt
  • Black pepper
  • 1/2 tsp. cumin


In a frying pan, melt butter with lime zest for one minute. Season fish with sea salt, black pepper, and cumin and cook(flesh side down) for about 5 minutes. Flip filets and cook for two minutes.

Add coconut milk and swirl pan to combine ingredients.
Serve immediately and enjoy with a fresh salad!

Prep Time:


2 servings

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