minerva dairy recipe

 

Chilean Sea Bass

Garlic and Herb Amish Roll Butter is the secret to giving this recipe a little extra “oomph”. Served with a salad, this is one entrée you’ll want to keep in your back pocket.

Ingredients:

  • 4 oz. Minerva Dairy Garlic and Herb Butter
  • Chilean Sea Bass filets
  • Zest of two limes
  • One cup of coconut milk
  • Sea salt
  • Black pepper
  • 1/2 tsp. cumin


Directions:

In a frying pan, melt butter with lime zest for one minute. Season fish with sea salt, black pepper, and cumin and cook(flesh side down) for about 5 minutes. Flip filets and cook for two minutes.

Add coconut milk and swirl pan to combine ingredients.
Serve immediately and enjoy with a fresh salad!

Prep Time:


Servings:

2 servings

Find recipes here!

Find your next favorite breakfast, dessert or main course now.

See all of our recipes here!

Venaes Kitchen Sign Up For Our Enews Find Us Near You