minerva dairy recipe

 

Slow Cooker Cinnamon Rolls

To ice, or not to ice … we say, “ice!” This sweet slow cooker recipe will have you making breakfast for lunch, dinner and dessert too!

Ingredients:

  • 3 cans of croissant dough
  • 4 oz. Minerva Dairy Cinnamon Honey Butter, melted
  • 1/2 cup brown sugar
  • 1 tsp cinnamon (plus 3 tsp for dusting board)
  • Icing:
  • 2 Tbsp evaporated milk
  • 1 tsp orange zest
  • 1 tsp vanilla extract
  • 1 1/2 cups powdered sugar


Directions:

1. Turn slow cooker on low setting and spray with cooking spray.

2. Dust board or counter with 3 tsp cinnamon.

3. Combine brown sugar and cinnamon.

4. Roll out first can of dough. Brush with melted Honey & Cinnamon Butter. Sprinkle with 1/3 of the brown sugar and cinnamon mixture. Add second sheet of rolled out dough.

5. Repeat with third sheet of dough. Roll all three sheets into a tight roll.

6. Cut into one-inch rolls using a sharp knife, careful to not crush the log.

7. Place cinnamon rolls into the slow cooker to form tight layer.

8. Cook on low for 2 hours. If your slow cooker cooks a little higher than normal, check after an hour and a half.

9. To prepare icing, whisk all ingredients of the icing in a bowl and drizzle on warm cinnamon rolls. Enjoy!

Prep Time:


Servings:

10 servings

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