2 lb. Amish Roll Butter

$8.99

Our 2 lb.(approx.) Amish-style Roll Butter is 84% butterfat and made by the batch in a churn. Throughout Five Generations we have continued to make our Amish Style Butter in small batch churns with naturally cultured cream.  The slow churning process gives the butter an authentic thick texture and then we mix it with additive-free Sea Salt before hand-packing the butter for you to enjoy as a table butter or for cooking.

Our 2 lb.(approx.) Amish-style Roll Butter is 84% butterfat and made by the batch in a churn. Throughout Five Generations we have continued to make our Amish Style Butter in small batch churns with naturally cultured cream.  The slow churning process gives the butter an authentic thick texture and then we mix it with additive-free Sea Salt before hand-packing the butter for you to enjoy as a table butter or for cooking.

 

Pasteurized Cream, Sea Salt

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excellent taste
we all love this butter, have had both roll and wrapped 1/4 lbs both taste wonderful and either is fine with us
From: Alberta Kliem | Date: 1/25/2016 1:54 PM
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Just like my Grandmother made!
I haven't had such wonderful butter since my Grandmother passed 34 years ago. Hours of sitting in her kitchen watching her churn the butter and then having the wonderful experience of being the first to slice open one of her biscuits and slather it with her delicious butter is one of my fondest memories. Minerva Dairy has brought back those memories with their Amish style butter. The only thing missing is the cute little butter molds, complete with a little imprint that Granny used. The taste, texture, and color are all the same as Granny made.
I was pleasantly surprised recently when chatting with my Doctor about the butter and having him tell me that eating real butter is much better for me than margarine! Wheeee, I have my doctors approval to eat real butter from now on! You don't need a doctor's note to enjoy real churned butter, if you are concerned for health reasons, then do talk to him about it.
I compared Minerva Dairy's butter to the store bought not only by color and taste but for me melting it tells a lot. I melted some of each and the store bought had a significant amount of water whereas the butter from Minerva Dairy only had a very slight trace. That spoke volumes to me! I don't want to buy watered down butter, I was the real, churned, Grandmother approved butter!
From: Lesa Powell | Date: 6/23/2017 10:03 AM
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